At Lela’s Yamba, they’re your neighbourhood wine bar serving contemporary Australian share plates in a relaxed garden setting. Led by chefs Marley Van Den Boom and Taylor Corbacho, they create dishes with local ingredients, ideal for sharing with friends.

As a pop-up restaurant in the former Karrikin space, they’ve embraced the charm of the locale and paired the menu with a curated selection of Australian wines, with a special focus on local southern NSW and regional labels to match the coastal feel.

Their ambience blends casual elegance with coastal ease, featuring soft lighting, verdant surrounds and friendly service, making every evening feel like gathering in your favourite spot with great food and wine.